SPOTLIGHT October 2020 - Biosolids Innovators

This month’s SPOTLIGHT is on those individuals and, interestingly, families that emerged in our industry with ideas that have brought innovative technologies and programs to the biosolids industry globally. Importantly, they are continuing to do so, and we are all the better for it.

Chris Komline and Family -

Komline and Family picture

Chris Komline, a MABA Board member ([email protected](908) 234-1000, x321), explains, when asked how long he has been in the dewatering and drying industry, that he has been at work since 18 months old. This is confirmed by this photo of Chris in the arms of his father and company founder, Tom, who had the vision and talent to be a step ahead from the start.  “Komline-Sanderson was founded with a vision decades ahead of its time: Our first design was a resource recovery facility generating energy for the community. In 1946!”  The Komline-Sanderson Coilfilter was the patented dewatering device that led the industry for 30 years and which gave birth, too, to the K-S Plunger Pump, with a global deployment. In 1989, Komline-Sanderson installed its first dryer for biological sludges.  With continual improvements for automation and ease of operation, the company has installed over 65 systems around the globe. Komline-Sanderson is a privately owned business, and continues as a family affair, with brother Russell at the helm, and Brian, the next generation, directing sales.  

Ted Merrell and Family - 

Ted Merrell and Family

Ted Merrell, Vice President and Co-Owner ([email protected], 800-663-8830) writes that ”Biosolids for the Merrell Bros. company really is a family affair.  Our roots run deep in livestock production so dealing with nutrient-rich by-products has been, in a way, a necessary fact of life.”  Founded by brothers Ted and Terry Merrell, the company now employs over 130 people dedicated to the biosolids management business throughout the United States.  In addition to the two founding brothers, three sons, one daughter, and two sons-in-law are also on the company team.  The newest technology, the Solar Drying/Pasteurization system called FloridaGreen, was launched in 2018 in Pasco County, Florida, and is now producing a marketable Class A biosolids. The family sees the applicability of Ted’s design to many other parts of the country.   

 

Mike Nicholson and Family - 

Mike Nicholson and Family

Mike Nicholson, Senior Vice President of Technology for Denali Water Solutions. LLC, ([email protected], 419-636-6374) has been in the biosolids business since his teen years, when his father Pat carted him around the country, before the dawn of Part 503 standards, to introduce to the wastewater industry the possibility of advanced alkaline soil products made from biosolids. Pat had a huge influence on the course of national regulations and on the paths of his sons, Mike and Tim. Pat's idea was to deploy a variety of low or no-cost, high-pH dust residuals in place of conventional lime, mostly from the cement industry, to stabilize biosolids with heat of reaction, ammonia release, drying, and high pH. He was able to show that he could confer to soils a variety of benefits from the targeted use of ash, such attributes as potassium, sulfur, and magnesium, as well as soil-like consistency. In Pat's mission to shape a new industry, he touched many people, companies, scientists, and regulators. And today, his sons carry that legacy, with Tim working with service companies and residuals suppliers in the mid-West and Mike working with technology companies and utilities mostly, but not exclusively, in the East. 

The Bonkoskis - 

The BonkoskisNick Bonkoski, MABA Board Member ([email protected], 484-459-3762), is an Environmental Engineer from Penn State and lives in West Chester, PA.  Nick is a Domain Leader with SUEZ Water Technologies and Solutions, developing anaerobic solutions for municipal biosolids, food waste, and industrial projects across North and Latin America.  Nick had his start in the industry as a college intern with Zenon Environmental in 2002, when his dad Bill Bonkoski was managing Zenon’s Industrial Water Division, and 3 years later Nick went full time. During his 48-year career, Bill has worked for EPA, Dorr-Oliver, Paques, Zenon Environmental, GE Water, and others, always with an eye to innovative technologies. Bill is currently developing the anaerobic digestion market in the US for SUEZ, working side by side with Nick for the past 6 years. Bill is planning retirement after 48 years in the water industry, heading to the sandy beaches of Lewes, DE, and to nearby golf courses.  There he will enjoy visits with 9 grandkids, (3 supplied by Nick,) and will continue to prod Nick toward advancing new water technologies. 

Valentino Villa -  

Valentino Villa

Valentino Villa, Co-Founder and COO of Bioforcetech Corporation ([email protected], 650-906-0193), can be correctly labeled a "young professional," but that does not alter the big impact his dogged pursuit of his thermal technologies has had. He earned the status of “Perito Industriale Capotecnico per l’Elettronica e le Telecomunicazioni,” an Italian professional designation for an industry expert in the field of engineering that is recognized as an industrial engineer outside of Italy. Since co-founding Bioforcetech, he and his team have been rethinking every step of biosolids management to prepare for a carbon-free future. Bioforcetech's patented BioDryer leverages the microbial activity of biosolids to dry the material with little to no external energy sources. Once dried, the material is put through Bioforcetech's pyrolysis machine. There, the volume is reduced by 90% of the original wet volume, PFAS and PFOA are eliminated completely, and the carbon content is fixed as a biochar.  Valentino says “our biochar is a resource, which is why we are investing in research and development to expand the applications for biochar far beyond soil amendment.”  The result is a “deeply carbon negative” system. He is now living in California with his wife, Rebecca, and their three-year-old son, Leonardo. In his off time, you can find Valentino cooking, practicing martial arts, and adding new vintages to his wine collection. We are also expecting that Valentino will be showing his son, Leonardo, the ropes with pyrolysis, so that he will one day join his dad in the business.